
Each year my mother asks for my Christmas list. No, I’m not eight. I’m more than two decades older than that. Yet she still asks. And I still send one. (I also cc Santa just to be on the safe side.)
This year, I’m inclined to ask for a kitchen thermometer. It’s not that I don’t have a thermometer. I do. In fact, I have three of them — two dial thermometers and a digital thermometer with a removable probe on a cable (pictured above). But I don’t trust them. One was too cheap (“You get what you pay for,” says the voice in my head). One got wet (and now may or may not be accurate). And the other rapidly flashes between Celsius and Fahrenheit. I’m pretty sure it’s not supposed to do that. And none of them agree. What I’m after is the Cadillac of thermometers: ThermoWorks New Splash-Proof Super-Fast Thermapen. The drawback is the shock-inducing cost. Are you sitting down? The Thermapen is $96. Most other kitchen thermometers are in the $15-$20 range. Continue reading




