


I recently came across this bucket at one of our local coffee shops — a common drop and collection point for free goods, from books and magazines to excess zucchinis and figs. The bucket and its sign reminded me how much I like this dusty little town and its inhabitants, human and wild. So I called Jeff and asked him if I could write a blog post about the acorn collection program. He obliged with an enthusiastic rundown, emphasizing that I should really call the folks at the zoo and rescue. We chatted long enough to discover that, like everyone around here, he knows my dad.
A few weeks later, Jeff posted on our community listserv, passing along an email from Kelly Garner, the fawn program director at Sierra Wildlife Rescue. She shared photos of fawns feasting on the donated bounty, thanked the community, and reminded us to use only grocery-sized bags or 3-gallon buckets, as “anything larger can be tough for our volunteers to lift.” Kelly recently took over as fawn program manager from Dave Cook — a legend in the wildlife rescue field who, over the past two decades or so, grew Sierra Wildlife Rescue from an essentially one-man operation into one of the leading fawn rescue operations in California, rehabilitating dozens of fawns a year.
It was Dave, Kelly told me, who established a relationship with Jeff and Barbara Lee, and got them to help him recruit the community to gather acorns. In addition to leaves and other types of forage, the acorns that shower the ground here in late summer and fall — some dark and shiny as roasted espresso beans, some mahogany or pale yellow — are a staple food source for the convalescing fawns, who also need to eat 10-15% of their body weight in leaves per day.
During fawn season, from mid-May through late July, the wildlife rescue gets hundreds of calls about fawns that appear to be abandoned, but usually aren’t. Many of these calls are about fawns that have just been left alone for a few hours, but this typically isn’t cause for concern, Kelly said — even when it’s tiny and weak, a fawn’s spots camouflage it well from color-blind predators, who see only dappled light against a dappled background. Unlike mature deer, very young fawns also do not emit scent that predators can detect: they have only one scent gland in their tiny hooves, which produces a chemical their mothers can follow. “Does are excellent mothers and keep their babies well fed and groomed,” Kelly added — if a fawn is alone, mom is often just delayed.

Seeing or hearing signs of distress doesn’t necessarily mean a fawn is an orphan, so when someone calls in, Kelly and her team ask them to keep an eye on it for a while, in case the mom comes back. If a fawn is orphaned, however, the youngest get bottle-fed formula by a single volunteer, so that they don’t get used to more than one person and lose their fear of humans; the goal is always to get rescued fawns back to the wild, Kelly said.
Kelly went to the same high school I did, we learned as we chatted. We both missed the wildlife here when we lived out of the area. Now, at Sierra Wildlife Rescue, she helps nurse hundreds of fawns back to health each year — working with them in groups of fawns around the same age to try to recreate the natural, matrilineal herds they form in the wild. Although the fawns don’t arrive as a family, the young ones can still form this kind of social structure over time — but that requires keeping the groups together and rehabilitating them for months, which is why they need so many acorns. “It really does take a village to feed the fawns,” she concluded, offering to send me more photos of the fawns munching. Then, after kindly answering all my questions, she signed off to feed some rescued foxes and a ringtail.

My mother has forgotten she wants to die. For as long as I can remember she has been, not exactly planning it, but asserting her right to control her manner of death. When our family gathered for an Easter lunch during my freshman year of college, I announced that I had received a full scholarship to study abroad. She announced that she was going to kill herself at 80.
She would have been 48 then. She is 78 now. In the interim, packages have arrived in the mail every now and then from ‘living will’ companies. Advance directives have been stashed in locked filing cabinets. Powers of Attorney have been signed and placed in safe-deposit boxes to which she alone has access (folks, do not do this).
Also in the interim, a long-fought battle for Medical Assistance in Dying triumphed in our jurisdiction and just this month the government announced new legislation to allow advance requests in cases like Alzheimer’s. You no longer have to play roulette with timing—just make the request compos mentis and trust that it will happen once you’ve lost the plot.
It’s a recognition that what someone would want for themselves if they were in sound mind should be, if not automatically deferred to—particularly in something like death—seriously considered.
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Tomorrow is international jumping spider day, so I’m taking this as an excuse to tell you about one my favorite jumping spiders, Habronattus pyrrithrix. I was introduced to the species while writing a story about the perceptual world of jumping spiders for Science News. I interviewed visual ecologist Nate Morehouse at the University of Cincinnati. He had discovered that that Habronattus spiders can see the color red using a specialized filter, making them the rare arachnid with trichromatic vision. (In fact, they can see the same range of colors we can, plus UV).
This makes sense given the startlingly bright red faces of male H. pyrrithrix. They also have lime green front legs and adorable pompoms on their pedipalps. Despite this flashy get up, Morehouse found that it’s the orange knees on the males’ third set of legs that the females are most interested in. (He discovered this using a jumping spider eye tracker, which is exactly as awesome as it sounds.) He also showed me a fantastic video one of his students made of the elaborate courtship dance of the male H. pyrrithrix (below).
Continue readingYesterday Francis Halzen received the 2026 Nobel Prize in Physics for overseeing the experiment that detected an extraordinarily elusive subatomic particle via an ingenious reinterpretation of the concept of “telescope.” A version of this essay about that experiment originally appeared here on November 26, 2013, following the announcement of that discovery.
The news this past week that the IceCube Neutrino Observatory has fulfilled its mission by detecting neutrinos originating beyond the solar system reminds me of a story I once heard. I can’t reveal the source, though not out of a sense of journalistic responsibility. If anything, my discretion is due to journalistic irresponsibility: I don’t remember his name, and I wasn’t taking notes at the time. I have a good excuse, though: I was loopy.
The IceCube experiment is part of the Amundsen-Scott South Pole Station, the United States’s scientific research outpost at the South Pole, which I visited in late December 2008 on a grant from the National Science Foundation’s Antarctic Artists and Writers program. On the day of my stop at IceCube, I was fresh off a sea-level-to-9000-foot-elevation-in-three-hours plane ride and therefore experiencing the effects of oxygen deprivation. Almost immediately upon my arrival at the Pole I met someone working on IceCube who offered to give me a tour, and not knowing if I’d have another chance, I accepted, albeit hypoxially.
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Grief is a persistent little bugger. It never really goes away, just changes shape. Well after my last book came out without the fanfare I’d hoped for, I’m revisiting a version of grief that I hadn’t known existed, and that’s still with me. It’s no long a dart; I’d say it’s more a smattering of dust motes. But there it is, still hanging around.
This is how I thought about it when it first hit me.
My dad died last year at age 94, his death a blessing for him and, while immensely sad, a relief for me. My grief felt over too soon, but I realized it was because I’d been grieving him for years. I looked back thinking about those so-called stages of grief we learned about in Psych 101: Denial, Anger, Bargaining, Depression, and Acceptance. These five were originally proposed by Dr. Elizabeth Kübler-Ross in her 1969 book On Death and Dying, and while they were derived unscientifically and are clearly massively oversimplified, I have found truth in them. As my father was declining, I’d first denied his trajectory by posing unrealistic plans that required him to have a future (e.g., turning my husband’s workshop into a little apartment for dad, never mind all the nursing care he required). I experienced deep anger at people who didn’t see worth in healing his various ailments, and I begged any higher power who was listening to keep him whole until I could find solutions to unsolvable problems. Eventually, I sat in darkness knowing there was nothing I could do to adjust his heading. I slid in and out of each of these feelings, in various orders, numerous times as he lay dying. By the end, acceptance was all that was left.
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My friend Laura provided me an instructive moment of delight yesterday when she confided that she’d just opened a jar of 2007 “Plum Yum,” a jammy concoction made of Italian prune plums from my orchard. She said she’d been trying to break her lifelong habit of saving special things for special occasions. “Trying to drink the fancy tea, use the fancy soaps, eat the meaningful jams and preserves,” she told me, while reporting that that the 2007 vintage is still delicious.
Her dispatch made me reflect on how much better it is to enjoy things than to save them. For the longest time, I kept the embroidered quilt Grandma Friesen had made for me stored in a closet, because it was so special. After many years and several moves, I thought what’s the point of having it, if it’s always stored out of sight? So I started using it on the bed, and it now has a few stains but allowing it to be part of my everyday life is the very thing that makes it so special. With it in my living space, I get a chance to think of Grandma every time I see it. I missed those opportunities when it was hidden away in a box.
I think of the kitchen table that Dave hand made for me out of cherry wood for our 10th anniversary. It’s our everyday table and it has accumulated so many stains and scratches, and I love it so much more than if it were in a special dining room we rarely used. (We don’t actually have a formal dining room, but still.)
Dave is a winemaker and people often tell him they save his wine for a special occasion. That doesn’t make him as happy as they might think, and not just because he’s got another bottle to sell. He crafts the wine to be shared. He wants it to be the thing that makes you feel special, no matter how ordinary the day.
Coming home from ScienceWriters2026 earlier this week, I rewatched the classic 2004 film Sideways. (It aged well!) In the movie, Paul Giamatti plays Miles, an aspiring novelist who is depressed about the state of his life. (I had remembered that the scene where drinks from the spit bucket had been provoked by angst over his love life, but in fact it was sparked by his despair over learning that his novel was rejected by publishers.)
Miles is a wine snob who has been saving a bottle of ’61 Château Cheval Blanc for a special occasion. When he tells this to his potential love interest, Maya (played by Virginia Madsen) she retorts, “You know, the day you open a ’61 Cheval Blanc… that’s the special occasion.”
For Miles, that special occasion happens at a fast food joint, where, in a moment of despair, he drinks the wine out of a paper cup. It’s a sad scene in the movie, but in real life, I think that’s exactly right. Really, there’s no better time to pull out that special thing you’ve been saving than a moment when life isn’t feeling special at all.
Image: drinking special wine on the front porch on an ordinary evening.

Over the last week I was lucky enough to spend several days communing with science writers in Oregon. I love going different places and seeing how different things are. This time I particularly enjoyed the difference in vegetation – ferns and mossy rocks everywhere.
I have a soft spot for lichens, and friends send me pictures on their travels, so here I am: sending you, friends, a picture from my travels. I see a lot of lichen around here in my East Coast home, but mostly they are pretty flat, plastered to the substrate, maybe just a curly edge poking up. It’s a rare treat to see the kind that stands up and branches. The lichen above caught my eye outside my hotel in Corvallis. Look at it! Being so good and lichen-y!
Please enjoy this visit to the archives:
Photo: Helen Fields, obviously