Recently, I’ve been making my own yogurt.
I’m on one of those annoyingly limited diets, trying to get my messed-up gut to cooperate. I can’t have many of the things I love. Noodles. Huge pieces of bread slathered with butter (and then one more piece even though it’s going to spoil my dinner). Cereal—not even oatmeal, so Captain Crunch is definitely out of the question. Muffins with Skittles on top (or without). Anything with flour. Milky things. Feta cheese. That sweet-tart powder that comes in a pouch with a little white candy stick that you lick and dip. Rice. ‘Taters. Chocolate. I can use a little honey if I need sweetener, and I can put almond milk in my coffee. (Lesson: No honey in coffee. Terrible.) Almost all fruits and veggies are fine, as are meat and fish and hard cheese, plus most nuts. And bone broth. I’m supposed to make and eat bone broth. (It’s made with chicken or beef bones, you sicko.)
But I’m already pretty tired of the “legal” foods. I constantly want to break the rules. Because my sweet tooth is the size of my head.



I used to think the weather was something adults talked about because they were boring. And now that’s me, commiserating with neighbors about the state of our sky, which gave us a glorious, bluebird May and then rolled out a thick cloud carpet on the first day of June.

