When’s the last time you tried a new fruit? The last time I did, I think I was probably in a tropical country, or eating something grown in a tropical country. But on Sunday I tried a new fruit from right here in the temperate latitudes. The pawpaw is the largest native fruit in North […]
Food/Drink
This post originally ran last summer. This summer, we tried to do better–we only planted two squash plants. Still, we went to dinner at a friend’s house last night and left behind a very large zucchini. At dinner for my 18th birthday, one of my friends gave me one of those long, narrow posters filled […]
I’ve been a bit of a Facebook addict for years. The pictures of pets! The interesting articles! But, when stressful things are happening in the world, I find that Facebook mostly exists for me to soak up everyone else’s panic about current events, like a human anxiety sponge. During a particularly stressful week last month, […]
Reminder: There’s protein in that there bug. (And yes, I know that “bug” and “insect” aren’t one in the same, but please allow it.) Can you stomach this redux written long before my vegetarian days? Sure you can. — I eat meat. Most kinds. Beef, pork, chicken, bison, turkey.* Dark meat, white meat, legs, breasts. […]
Once upon a time there was a fossil seller and paleontologist named Mary Anning. In the early 19th century, she and her brother found the first complete ichthyosaur skeleton. In the early 21st century, we immortalized her in marshmallow form. Presenting Mary Anning, Paleontolopeep: A diorama by Joanna Church, Helen Fields and Kate Ramsayer. Mary […]
This week, a headline literally* gave me whiplash. The loss of 1,600 points on the Dow? No, don’t be silly. Another government shutdown? No, not that one either. I mean the big news. Backpackers no longer have to filter their water. Because there’s nothing in the water that can hurt them! Wow, right? Like many outdoor […]
If you are planning a huge, calorie-dense feast for dinner later this week, you might want to take a moment to thank a man you’ve likely never heard of—a man whose scientific breakthroughs in agriculture made food cheaper and more plentiful around the world. Norman Borlaug may have saved up to a billion lives by […]
I’ve always had trouble with lunches at the office. No matter what I took from home, it was almost always not that good. Reheated leftovers? I wanted more. Peanut butter and jelly? Just sad. At my current job, if left to my own devices, I would go to the pizza place across the street every […]
