Swept Up Off the Cutting Room Floor

It’s one of the pitfalls of science journalism: Assigned a story, we rush madly off, interviewing scientists galore, gathering mountains of eclectic facts we’re sure our readers will love. Alas, it’s often impossible to cram all these facts on the printed page, because magazines have space constraints. C’est la vie. But hey, this is the […]

New Potato News

Ian McEwan’s entertaining new novel, Solar, contains one of the best descriptions of a bag of potato chips (or “crisps” to the Brits) that I have ever read: “It was a plastic foil bag of finely sliced potatoes boiled in oil and dusted in salt, industrialized powdered foodstuffs, preservatives, enhancers, hydrolizing and raising agents, acidity […]