One of the advantages of working at home is that I have more opportunities to talk to my neighbors, who often stop by with interesting news. The other day, a bear got into someone’s chicken coop; not long before that, a stray bull was wandering around in the adjoining field. But the most intriguing […]
Food/Drink
You notice the colors first. The crisp orange of carrots, the lustrous reds of tomatoes, the brilliant yellow of peppers and lemons, and everywhere, the thousand shades of green that seem almost to sing the word: fresh. Forklifts and hand trucks whir past crates of asparagus, long beans and onions; shouts ring out in English […]
I don’t like guns. I’m almost universally opposed to killing things. So why then, did I spend a recent weekend learning how to handle a shotgun and rifle? What possessed me to take the hunter safety exam necessary for obtaining a hunting license?
I am totally in love with potatoes. I’m getting married in two weeks, so I guess I love my fiancé more, but potatoes are a close second. Bolivians love potatoes too. They buy them by the sackful. Bolivia has the distinction of being home to both the best potato and the worst. The best is […]
Kids will put anything in their mouths. My aunt, who lived briefly in Hawaii, once found my cousin gnawing on a dead lizard. My childhood tastes were less exotic. I loved dirt. Eating dirt was forbidden. I was old enough to understand that. But I could. not. help. myself. My mother would often find me […]
Late Saturday evening, I was cutting jalapeños for the salsa for the next day’s barbeque party. I had a few other things on my mind — like my bean salad, and cleaning the bathroom, and figuring out what to write for this post — and so I forgot the lesson learned the last time I […]
On Friday I woke up too early with a splitting headache and chest pain. This was alarming. In the shower, I tried to come up with a list of plausible explanations, but my mind found only one: the four cups of coffee I drank the day before. I wondered, is this how a heart attack […]
Are scientists who work with living organisms less germ phobic than civilians? When a science-writing colleague (okay: LWON’s own Ann Finkbeiner) apologized to an infectious disease specialist for giving him an insufficiently rinsed coffee cup, he responded, “Nothing in there I’m worried about.” I once watched a microbiologist cut her bagel with a butter knife […]
