In 1930, the legendary bartender Harry Craddock prescribed a popular cure for revellers who stumbled into London’s Savoy Hotel for breakfast and complained of throbbing hangovers. Craddock had fled Prohibition in the States in 1920 and found work at the American Bar in the Savoy, and he knew a thing or two about the ailments […]
Food/Drink
This fall, I did something that I’ve done only once before in three decades of writing: for two whole weeks I booked off work and took a real vacation. Freelance writers can rarely afford half-month-long holidays. But I had spent a good part of 2010 in cardiac wards, tending to my visibly failing father and watching […]
The opening scene paints a picture as bucolic as anything John Constable managed, albeit in broad, animated strokes. Green fields at morning, distant mountains, a small, loving farm family and the contented grunt of a well-cared-for pig set a tone of agrarian delight. But just 20 seconds into the short video and that porker is […]
One of the advantages of working at home is that I have more opportunities to talk to my neighbors, who often stop by with interesting news. The other day, a bear got into someone’s chicken coop; not long before that, a stray bull was wandering around in the adjoining field. But the most intriguing […]
You notice the colors first. The crisp orange of carrots, the lustrous reds of tomatoes, the brilliant yellow of peppers and lemons, and everywhere, the thousand shades of green that seem almost to sing the word: fresh. Forklifts and hand trucks whir past crates of asparagus, long beans and onions; shouts ring out in English […]
I don’t like guns. I’m almost universally opposed to killing things. So why then, did I spend a recent weekend learning how to handle a shotgun and rifle? What possessed me to take the hunter safety exam necessary for obtaining a hunting license?
I am totally in love with potatoes. I’m getting married in two weeks, so I guess I love my fiancé more, but potatoes are a close second. Bolivians love potatoes too. They buy them by the sackful. Bolivia has the distinction of being home to both the best potato and the worst. The best is […]
Kids will put anything in their mouths. My aunt, who lived briefly in Hawaii, once found my cousin gnawing on a dead lizard. My childhood tastes were less exotic. I loved dirt. Eating dirt was forbidden. I was old enough to understand that. But I could. not. help. myself. My mother would often find me […]