My parents own roughly 100 acres of land smack dab in the heart of Wisconsin’s driftless area, a portion of the state left largely untouched by glaciers. When I was in high school, we built a cabin on that land. I remember weekends spent sawing two-by-fours and pouring cement. And when we couldn’t stand to […]
Food/Drink
My culinary horizons started their slow expansion when I was 21 and wearing Carhartts so dirty that they could stand up by themselves. After a day spent measuring trees at a forest research station, the grad student I was working with had offered to make dinner. When I asked what I can do to help, […]
When I lived in Madrid in college, I read several guidebook descriptions of Café Gijón and knew I had to go. I wasn’t sure if I was going to be a writer, but I sure liked the idea of being a writer, and a “famous literary café” with artists and writers still meeting up to […]
I can’t remember why the seed catalogs started showing up, but once they did, I was a goner. If you haven’t ever gotten one, imagine full color photo spreads of produce, like the striped Tigger Melon and and the orange-red lusciousness of the French pumpkin Rouge Vif d’Etampes. I suppose the names don’t have quite […]
In 1930, the legendary bartender Harry Craddock prescribed a popular cure for revellers who stumbled into London’s Savoy Hotel for breakfast and complained of throbbing hangovers. Craddock had fled Prohibition in the States in 1920 and found work at the American Bar in the Savoy, and he knew a thing or two about the ailments […]
This fall, I did something that I’ve done only once before in three decades of writing: for two whole weeks I booked off work and took a real vacation. Freelance writers can rarely afford half-month-long holidays. But I had spent a good part of 2010 in cardiac wards, tending to my visibly failing father and watching […]
The opening scene paints a picture as bucolic as anything John Constable managed, albeit in broad, animated strokes. Green fields at morning, distant mountains, a small, loving farm family and the contented grunt of a well-cared-for pig set a tone of agrarian delight. But just 20 seconds into the short video and that porker is […]
