A few days ago, while cruising my Facebook feed, I came across link that stopped me cold. The headline was “Study: Eggs Are Nearly as Bad for Your Arteries as Cigarettes.” Bullshit, I thought. There’s no way that can be true. So I clicked on it, and ended up on the Atlantic’s Web site. But […]
Food/Drink
In 2010, I wrote an article for ScienceNow titled “Fish Oil Fights Inflammation.” The article focused on new research showing that the omega-3 fatty acids in fish oil block inflammation in cells and fight diabetes in mice. Jerrold Olefsky, who led the research, even had an explanation for how they do this. This whole process […]
I first encountered lionfish on Carrie Bow Cay, a hurricane-battered scrap of an island 15 miles off the coast of Belize. The rotating crew of biologists on Carrie Bow work hard and play hard, and one popular form of play is lionfish hunting: spearing, cooking, and enthusiastically devouring these stripey fellows on the left. Lionfish […]
My parents own roughly 100 acres of land smack dab in the heart of Wisconsin’s driftless area, a portion of the state left largely untouched by glaciers. When I was in high school, we built a cabin on that land. I remember weekends spent sawing two-by-fours and pouring cement. And when we couldn’t stand to […]
My culinary horizons started their slow expansion when I was 21 and wearing Carhartts so dirty that they could stand up by themselves. After a day spent measuring trees at a forest research station, the grad student I was working with had offered to make dinner. When I asked what I can do to help, […]
When I lived in Madrid in college, I read several guidebook descriptions of Café Gijón and knew I had to go. I wasn’t sure if I was going to be a writer, but I sure liked the idea of being a writer, and a “famous literary café” with artists and writers still meeting up to […]
I can’t remember why the seed catalogs started showing up, but once they did, I was a goner. If you haven’t ever gotten one, imagine full color photo spreads of produce, like the striped Tigger Melon and and the orange-red lusciousness of the French pumpkin Rouge Vif d’Etampes. I suppose the names don’t have quite […]