Guest Post: The Wine Grapes of Westeros

Thanks to HBO’s Game of Thrones, I’ve become engrossed by George R. R. Martin’s remarkable setting that sometimes feels more like medieval historical fiction than fantasy. It’s the first time I’ve admired a fantasy setting in years. Its gray-shaded characters and the complex society of Westeros, where most of the story takes place, brings a relatable […]

Should the Public Pay for Junk Food?

The country is in the midst of a public health crisis. Two-thirds of adults and a third of all kids in the US are overweight or obese. Although no single factor is responsible for the nation’s weight gain, soda seems to be at least partly to blame. A decades-long study published earlier this month found that […]

The Sweetness of Human Evolution

Quite by accident last week, I came across something, an ethnographic detail really, that captured my imagination, and that has clearly delighted and puzzled anthropologists and even contributed to a new theory of human evolution. The detail concerned the Hadza, 1000 or so modern hunter-gatherers who speak an ancient click language and who live in […]

Kitchen Catalysts

The other day I was sitting in the bathroom, lamenting the decline of my bathroom reading material. At its zenith, the back of my toilet was heavy with Nature. (I inadvertently impressed one of my grad school classmates, who didn’t know that I thought I was subscribing to a magazine with lots of photos of […]

The Baijiu Bender

During a recent reporting trip to central China, I went to a banquet honoring a group of visiting foreign scientists. I’d heard about these banquets: red tablecloths, elaborate dinnerware, a procession of courses long enough to turn eating into an athletic event. But what were these miniature wineglasses, filled so deftly with clear liquid? The […]

Egg-ceptionally Bad

A few days ago, while cruising my Facebook feed, I came across link that stopped me cold. The headline was “Study: Eggs Are Nearly as Bad for Your Arteries as Cigarettes.” Bullshit, I thought. There’s no way that can be true. So I clicked on it, and ended up on the Atlantic’s Web site. But […]

Supplements: Something Smells Fishy

In 2010, I wrote an article for ScienceNow titled “Fish Oil Fights Inflammation.” The article focused on new research showing that the omega-3 fatty acids in fish oil block inflammation in cells and fight diabetes in mice. Jerrold Olefsky, who led the research, even had an explanation for how they do this. This whole process […]

The Invasivore’s Dilemma

I first encountered lionfish on Carrie Bow Cay, a hurricane-battered scrap of an island 15 miles off the coast of Belize. The rotating crew of biologists on Carrie Bow work hard and play hard, and one popular form of play is lionfish hunting: spearing, cooking, and enthusiastically devouring these stripey fellows on the left. Lionfish […]