Go Ahead! Drink the ’61 Cheval Blanc From a Paper Cup

My friend Laura provided me an instructive moment of delight yesterday when she confided that she’d just opened a jar of 2007 “Plum Yum,” a jammy concoction made of Italian prune plums from my orchard. She said she’d been trying to break her lifelong habit of saving special things for special occasions. “Trying to drink […]

Passion Fruit Diplomacy

For years, we’d been trying to entice two kiwi vines to create some shade over the picnic table in the backyard. We gave them questionable water during a drought, fenced them off from predatory puppies and toddlers. As the years passed, they just looked sadder and sadder. Finally, we dug them up and put in […]

Why I’m so excited about the weight loss drugs I’ll never take

Last year, for the first time, food consumption went down, reported the Financial Times, making 2025 “the first year on record where the volume of food consumed in America has decreased.” The weight loss drugs are taking their pound of flesh: not just from their own delighted customers, but from the food industry too. Meanwhile, this week […]

Weird Things You Learn About Food When You Garden

One of the great joys of gardening is learning how stuff grows. Did you know that green beans are just baby bean-beans? You harvest them when the pods have developed but before the beans inside get plump and then hard. Green peppers are just unripe red (or orange or yellow) peppers. Green olives are just […]

Snapshot: Approaching fig season

In 2021, I discovered figs, and I wrote about it here. Where have figs been all my life? I asked. A generous neighbor had a productive fig tree and over the next few Augusts, I made fig tarts (pictured above), fig cake (gift link to the recipe in the New York Times – you’re welcome), […]

Zee Lady

You might have read this post before. And you might have read it while listening to Jack Black sing “Peaches.“ And maybe you did both of these things while eating a peach! But wait! The last time this post ran, in 2023, a kind commenter let me know that Western Colorado was a magical stone […]

By the Spoonful

There is always one section in our utensil drawer that is emptier than the others. Spoons are useful for so many things, and they seem to have a natural restlessness. They leap away from the confines of the kitchen. They jump into cars and carry-ons. Sometimes the places they go are even stranger. All they […]

Something I Ate This Week

Here’s a picture of something I found and put in my mouth. You get to guess what it is. The season for these where I live is just getting going, and this first ran four years ago, so it’s about time to show it again. First, is it organic or manufactured? Don’t scroll down to […]