Four years ago, no one in Punta Herrero had ever seen a lionfish. Certainly someone in the tiny village halfway between between Cancun and Belize would have noticed the fish. Not only are they elegant and showy, with their striking spines and bright red stripes, but they hurt like hell when you touch them. The […]
seafood
I am that guy. You know the one. When the waiter comes to the table to give the specials, I’m the one who needs to know where the snapper’s from, how the swordfish was caught, and whether the salmon is farm-raised. My brother generally starts apologizing for me as soon as I open my mouth to see […]