I eat meat. Most kinds. Beef, pork, chicken, bison, turkey.* Dark meat, white meat, legs, breasts. I’m not big on lamb—too much flavor, or perhaps too fragrant. Same goes for goat and venison. And I say no to veal, no matter how delicious it may be. Not that other farm animals aren’t treated poorly, but those […]
nutrition
Britain in March 1946 was a dank, hungry, but optimistic place as people grappled with winter, rationing and the aftermath of World War 2. It was also the time that the country gave birth to something historically and scientifically remarkable. 13,687 babies born during one March week were weighed, measured and enrolled into what has, […]
Kids will put anything in their mouths. My aunt, who lived briefly in Hawaii, once found my cousin gnawing on a dead lizard. My childhood tastes were less exotic. I loved dirt. Eating dirt was forbidden. I was old enough to understand that. But I could. not. help. myself. My mother would often find me […]