If you are planning a huge, calorie-dense feast for dinner later this week, you might want to take a moment to thank a man you’ve likely never heard of—a man whose scientific breakthroughs in agriculture made food cheaper and more plentiful around the world. Norman Borlaug may have saved up to a billion lives by […]
agriculture
One morning last month a friend and I took a train from London to the city of Gloucester, in southwestern England. The next morning after breakfast we started walking on the Cotswold Way, one of the UK’s National Trails. On its way to Bath, 60-some miles away, the trail passes through quiet beech forests, open […]
You notice the colors first. The crisp orange of carrots, the lustrous reds of tomatoes, the brilliant yellow of peppers and lemons, and everywhere, the thousand shades of green that seem almost to sing the word: fresh. Forklifts and hand trucks whir past crates of asparagus, long beans and onions; shouts ring out in English […]