I’m on a backpacking trip this week, which makes it as good a time as any to revisit one of my favorite posts (or, more accurately, to make you revisit it). Although Colorado, our home since early 2022, doesn’t have quite the same abundance and diversity of rentable Forest Service fire towers as did the Inland Northwest, we still hope to rest our bones in a couple of these aeries next summer. Hopefully they’ve updated the menu since I whipped up a batch of Shipwreck in 2020.
When, years from now, I reflect on the debacle that was 2020, I will remember it for COVID, of course, and for its possibly planet-saving election; but I will also recall it as the Year of the Fire Tower. Decommissioned fire lookout towers stipple ridgelines across the West, many of which can be rented for a $40 nightly fee — a sensational bargain, as long as you don’t mind carrying your water up fifty feet of rickety stairs and sleeping on a mattress strewn with mouseshit. Elise and I spent this summer bouncing up derelict dirt roads to towers with names like Cougar Peak and Gird Point and Yaak Mountain, seeking solace in sunsets and the stoic profile of the Northern Rockies. As I wrote recently for CNN: “Being surrounded by millions of years of rugged geology doesn’t diminish our present crisis, but it does offer a bit of deep context.”
I’ve come to love fire towers not only for their scenery, but for their history. Luminaries like Gary Snyder and Ed Abbey once scanned horizons for smoke; Jack Kerouac suffered an emotional meltdown during his summer at Desolation Peak. Traces of antiquity still survive at some towers: initials carved into cement foundations; lichen-encrusted cairns; the wondrous Osborne Firefinders that dominate the tiny cabins like supermassive stars. In one tower we unearthed a copy of the Fire Man’s Handbook, a 1966 manual whose wisdom included this pearl: “When lightning storm is near or overhead, observe the following safety rules: Stand on insulated glass-legged stool.”
If lightning didn’t kill twentieth-century lookouts, the food might do the job. Lookout cuisine was, by all accounts, abominable. Fire-watchers depended on the canned, the powdered, the non-perishable: anything that could be hauled in on a mule and preserved without refrigeration. One early cookbook advised lookouts to “purchase a half or a whole mutton from sheepherders in the vicinity of your station. To keep, hang up in a tree or some other high point at night, wrapped in canvas, or put in a burlap sack during the day and put between blankets and mattress of bed.” No wonder towers were often ransacked by bears.
Fire tower food was so notoriously terrible that it inspired a Colville National Forest lookout to pen the following bit of doggerel, in which FS stands for Forest Service:
I like FS biscuits;
think they’re mighty fine.
One rolled off the table
and killed a pal of mine.
I like FS coffee;
think it’s mighty fine.
Good for cuts and bruises
just like iodine.
I like FS corned beef;
it really is okay.
I fed it to the squirrels;
funerals are today.
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