There are approximately 50 American robins in my front yard, a noisy, colorful flock centered around my crabapple tree. They have been partying for at least 24 hours, gorging themselves on the fruit and singling lustily. These festive aggregations are a common feature of spring throughout the United States as the birds migrate. Robins are […]
Food/Drink
Jacy Reese wants to end animal farming. You can tell, because that is the title of his new book: The End of Animal Farming. Reese is a committed “effective altruist,” which means that he spends his time thinking about what actions will most efficiently help as many sentient creatures as possible and eliminate the most […]
What if instead of eating three meals each day (plus snacks, if you’re me) we just popped pills and moved along with our lives. Food pills were once a staple of science fiction, from Dr. Who to Star Trek to the Jetsons, and I recently did an episode of my podcast Flash Forward about the dream […]
When’s the last time you tried a new fruit? The last time I did, I think I was probably in a tropical country, or eating something grown in a tropical country. But on Sunday I tried a new fruit from right here in the temperate latitudes. The pawpaw is the largest native fruit in North […]
This post originally ran last summer. This summer, we tried to do better–we only planted two squash plants. Still, we went to dinner at a friend’s house last night and left behind a very large zucchini. At dinner for my 18th birthday, one of my friends gave me one of those long, narrow posters filled […]
I’ve been a bit of a Facebook addict for years. The pictures of pets! The interesting articles! But, when stressful things are happening in the world, I find that Facebook mostly exists for me to soak up everyone else’s panic about current events, like a human anxiety sponge. During a particularly stressful week last month, […]
Reminder: There’s protein in that there bug. (And yes, I know that “bug” and “insect” aren’t one in the same, but please allow it.) Can you stomach this redux written long before my vegetarian days? Sure you can. — I eat meat. Most kinds. Beef, pork, chicken, bison, turkey.* Dark meat, white meat, legs, breasts. […]
Once upon a time there was a fossil seller and paleontologist named Mary Anning. In the early 19th century, she and her brother found the first complete ichthyosaur skeleton. In the early 21st century, we immortalized her in marshmallow form. Presenting Mary Anning, Paleontolopeep: A diorama by Joanna Church, Helen Fields and Kate Ramsayer. Mary […]