Every year, a tiny bird called the spoon-billed sandpiper tours the Asian economic boom. From its breeding grounds in Chukotka, an autonomous region in the Russian Far East, the sandpiper makes a 5,000-mile migration through South Korea, coastal China, and finally to Southeast Asia — including the shores of newly busy Myanmar, where the birds […]
Eco
First, if you please, a moment of silence for the thylacine. The Tasmanian tiger, last seen in the wild in 1930, was once Tasmania’s top predator, snacking on possums, wallabies, and the unlucky Tasmanian emu. (Despite persistent rumors, the thylacine did not drink blood. Sorry.) When European settlers arrived, bringing feral dogs, habitat destruction and […]
A few months ago, I got my dream assignment. Well, okay, it wasn’t really an assignment – I cajoled an editor into letting me write about Cancun’s famous underwater museum, Museo Subacuatico de Arte, or MUSA. The idea isn’t really new – put some stuff underwater that fish like to hide under and watch as […]
The first tips of yellow leaves are showing among aspens and cottonwoods in western Colorado. Summer, though still plenty warm, is beginning to turn. You think about what inevitably comes, leaves dropping, opening the stage for snow and ice. You imagine what it will be like to hear the crunch of it every time you […]
What is the most fearsome animal in the ocean? Is it the great white shark? The deadly stingray? The Megalodon? No. It is the Gribble. A gribble is an adorably chubby wee crustacean about three to six millimeters long. It has seven pairs of legs and four pairs of appendages sprouting around its mouth. And […]
The remains of a horned lizard killed by a shrike. Wandering around New York’s American Museum of Natural History one day in May, I noticed a bird called the fiscal shrike. The small stuffed specimen, black with dashes of white on its wings, was perched on a shrub in a diorama of Kenya’s Kedong Valley. […]
I am that guy. You know the one. When the waiter comes to the table to give the specials, I’m the one who needs to know where the snapper’s from, how the swordfish was caught, and whether the salmon is farm-raised. My brother generally starts apologizing for me as soon as I open my mouth to see […]
The Ramsay family has lived at the Bamff estate, 1300 acres of heathery hills and woodlands in eastern Scotland, for nearly eight centuries. Today, environmentalists Paul and Louise Ramsay share the property with three families of beavers. The couple brought the animals to Bamff in 2002 as part of a controversial effort to reintroduce European […]